A Retail Meat Cutter prepares meat and poultry for the retail market by:
- Demonstrating safe working practices and techniques
- Applying general work practices and merchandising
- Setting up and operating machinery
- Performing business practices / customer relations
- Preparing beef cuts
- Preparing pork cuts
- Preparing lamb cuts
- Preparing veal cuts
- Preparing poultry cuts
- Preparing meat for sausage making